Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Bell Peppers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed Bell Peppers is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed bell peppers using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:

1. Take 1 cup frozen green bell pepper
2. Prepare 1 cup frozen onion
3. Prepare 1 lb ground sirloin
4. Prepare 1 lb Italian pork sausage
5. Make ready 1 can diced tomatoes with green Chiles
6. Take 2 box Zatarains dirty brown rice mix
7. Make ready 5 large Fresh bell peppers
8. Prepare 1 pints portabello spaghetti sauce
9. Take 2 cup italian blend grated cheese

Steps to make Stuffed Bell Peppers:

1. Brown the ground sirloin, pork sausage, frozen bell peppers and onions in pot.
2. Add 4 cups water, Zatarrains mix and can of diced tomatoes to meat mixture.
3. Bring to boil, then lower heat to simmer for 45 minutes.
4. Cut fresh bell peppers in half long ways and remove the seeds and inedible stem.
5. Add fresh peppers to large pot of salted, boiling water for 5 minutes.
6. Add the jar of spaghetti sauce to dirty rice mixture.
7. Fill each bell pepper with the meat mixture.
8. Bake covered for 30 minutes in 325° oven.
9. Remove peppers from oven and sprinkle grated cheese mixture on top of each one.
10. Bake uncovered until cheese is melted, 7-10 minutes.
11. Remove and serve! Enjoy!!
12. Ready to serve and ENJOY!

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