Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherds pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shepherds Pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shepherds Pie is something that I have loved my whole life. They’re nice and they look wonderful.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is.

To get started with this recipe, we must prepare a few ingredients. You can have shepherds pie using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie:

1. Take Vegetables
2. Take 2 carrots (diced)
3. Get 2 cup frozen corn
4. Make ready 1 cup frozen peas
5. Take 5 lb white potatoes
6. Take Meat
7. Prepare 500 grams hamburger
8. Prepare 400 grams sausage meat (1 tube)
9. Prepare Other
10. Take 1 onion powder (to taste)
11. Take 1/2 tsp salt
12. Make ready 1/4 tsp pepper
13. Take 8 tbsp BISTO traditional gravy (powder)

This Shepherd's Pie is a layered casserole of beef, carrots, and potato. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or. Gordon's take on a real British classic. It's all in flavouring the mince.

Steps to make Shepherds Pie:

1. peel potatoes
2. boil for 20 minutes covered in water until fork tender
3. drain Potato water into 4 cup measure
4. mash potatoes, adding salt and pepper
5. set potatoes aside; reserve warm
6. place both meats in frying pan over medium heat
7. while cooking, mash meat to uniformity
8. cook until meat is no longer pink (approx. 15 min.)
9. add vegetables to meat
10. simmer for 10 minutes; stir occasionally
11. mix BISTO gravy powder into meat & vegetables
12. stir to uniformity
13. add reserved potato water one cup at a time, stirring, until it reaches desired volume
14. spread meat/gravy/vegie mix on base of dish to 1 inch depth
15. dot and spread 1 inch of potatoes on top of meat layer
16. (OPTIONAL) garnish with black pepper
17. back at 350°F Fahrenheit (convect bake at 325) until potatoes golden and meat bubbling (approx. 45 min.)
18. add enough water to cover potatoes, add half teaspoon of salt
19. Ready to serve and ENJOY!

Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking. This is a dish I grew up on and loved it everytime my mom made it. It's a British classic and all Shepherd's Pie Recipe.

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