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Kraft's Cheesy Sausage and Peppers Skillet Recipe

 ·  ☕ 2 min read  ·  ✍️ Sara Carter

Kraft's Cheesy Sausage and Peppers Skillet
Kraft's Cheesy Sausage and Peppers Skillet

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kraft's cheesy sausage and peppers skillet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kraft's Cheesy Sausage and Peppers Skillet is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kraft's Cheesy Sausage and Peppers Skillet is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kraft's cheesy sausage and peppers skillet using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kraft's Cheesy Sausage and Peppers Skillet:
  1. Make ready 1 small onion, sliced
  2. Take 1 small green pepper, sliced
  3. Take 1 small red pepper, sliced
  4. Make ready 2 cup water
  5. Prepare 1 cup milk
  6. Take 1 packages Kraft deluxe macaroni and cheese dinner four cheese sauce
  7. Take 1/2 lb Mild Italian Sausage
Steps to make Kraft's Cheesy Sausage and Peppers Skillet:
  1. On medium-high heat, cook sausage and vegetables in a nonstick skillet for 10 minutes, stirring occasionally.
  2. Add milk, water, and macaroni; stir. Bring to a boil; cover.
  3. Simmer over medium-low for 8-10 minutes, stirring occasionally.
  4. Stir in cheese sauce; cook and stir until heated through.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food kraft's cheesy sausage and peppers skillet recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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