This page looks best with JavaScript enabled

Crockpot Chicken and Sausage Recipe

 ·  ☕ 2 min read  ·  ✍️ Troy Reid

Crockpot Chicken and Sausage
Crockpot Chicken and Sausage

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot chicken and sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Chicken and Sausage is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Chicken and Sausage is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crockpot chicken and sausage using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken and Sausage:
  1. Get 1.5-4 lbs chicken
  2. Prepare 1-2 onions
  3. Take 1 Kielbasa/Dinner sausage
  4. Prepare 2-4 cups Chicken Broth
  5. Prepare 1/2-1 cup White wine
  6. Make ready 2 tbsp Salt
  7. Prepare 2 tbsp Pepper
  8. Prepare 2 tbsp Garlic
  9. Make ready 1 tbsp Basil
  10. Prepare Olive oil
Steps to make Crockpot Chicken and Sausage:
  1. Cut up onion into slices and cover bottom of crockpot
  2. Cut chicken into fist-sized pieces, rub them with oil, and place on top of onions
  3. Mix all seasonings together and sprinkle most of it over the chicken
  4. Slice sausage into 1-inch sections and sprinkle with the remainder of the seasoning mix
  5. Pour in the chicken broth and white wine
  6. Cook on high for 4-5.5 hours
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food crockpot chicken and sausage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close