Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 3. (dinner) kanga-bangas & sweet mash. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
- (DINNER) Kanga-Bangas & Sweet Mash is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 3. (DINNER) Kanga-Bangas & Sweet Mash is something which I have loved my entire life.
Video Cooking demonstration of easy Aussie Iconic Food. Slang for a sausage in Australia is Banga sandwich is sanga and kangaroo is either roo or kanga. Being a Kanga Banga is why I'm banned from my local zoo. So now I want that for dinner.
To begin with this recipe, we must first prepare a few ingredients. You can cook 3. (dinner) kanga-bangas & sweet mash using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 3. (DINNER) Kanga-Bangas & Sweet Mash:
- Prepare 2 x Lean Kangaroo Sausages
- Take 200 g Raw Sweet Potato
- Take 50 g Frozen Peas (or use fresh broccoli / green beans)
- Get Half Small Onion
- Get 1 Serve Gravy Powder
Kanga Bangas – sausages made from kangaroo meat. ('Bangers' are an English/Australian slang expression for sausages; Americans call them 'links'.) Spotted in my local supermarket. I think the meat to the left of the sausages is kangaroo steak, and to the right are kangaroo burgers. Get full nutrition facts for other K-Roo products and all your other favorite brands. Dan Keegan, under instruction from his partner Jill Teehan, was told to pick up a few things for dinner on his way home from work today.
Steps to make 3. (DINNER) Kanga-Bangas & Sweet Mash:
- Prepare & boil 200g raw sweet potato on stove until soft & ready.
- Boil peas or selected vegetables for 5 minutes or until done.
- Cook 2x Kangaroo Sausages in hot pan until done.
- Remove sausages then cook the onion in hot pan and add 1 serving of gravy powder with a little water to create thickness. Stir continuously and turn heat down.
- Mash sweet potato to desired texture and add any seasoning or flavour.
- Serve onto plate vegetables, sausages then add onion & gravy at the end as the sauce.
- Ready to serve and ENJOY!
Get full nutrition facts for other K-Roo products and all your other favorite brands. Dan Keegan, under instruction from his partner Jill Teehan, was told to pick up a few things for dinner on his way home from work today. Kanga Bangas & Mash. with caramelised onion gravy. An Australian low calorie sausage made from kangaroo meat. These Kanga Bangas with Grilled Peach, Corn + Watercress Salad tick all the boxes.
So that is going to wrap it up with this exceptional food 3. (dinner) kanga-bangas & sweet mash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!