Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken, sausage and rice skillet dinner. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken, Sausage and Rice Skillet Dinner is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken, Sausage and Rice Skillet Dinner is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken, sausage and rice skillet dinner using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, Sausage and Rice Skillet Dinner:

1. Take 6 each skinless chicken thighs
2. Get 1/2 tsp salt
3. Make ready 1 pinch black pepper
4. Take 2 tsp olive oil
5. Get 12 oz turkey or turkey-kielbasa sausage, cut into 1/2 in. slices
6. Make ready 1 each onion chopped
7. Prepare 1 each red bell pepper, chopped
8. Get 2 clove garlic, chopped
9. Make ready 2 cup medium grain rice
10. Prepare 1/2 tsp dried thyme
11. Prepare 4 cup low sodium chicken broth
12. Make ready 1 each medium tomato, chopped
13. Make ready 1/2 cup frozen peas

Instructions to make Chicken, Sausage and Rice Skillet Dinner:

1. Preheat oven to 400°F. Season the chicken with 1/4 teas. salt and pepper to taste.
2. Heat oil in a large ovenproof skillet or saute pan over medium high heat. Cook the chicken thighs for about 4 minutes on each side, or until they are well browned and transfer to a plate.
3. Add the sausage to the pan and saute it until it is lightly browned, about 3 minutes. Using a slotted spoon, transfer to plate with chicken.
4. Lower the heat to medium and add the onion, pepper and garlic. Saute until the vegetables are softened, about 6 minutes.
5. Add in rice, thyme and remaining 1/4 teas. salt. Stir to coat the rice with the oil and cook for about 1 minute.
6. Stir in the broth and tomato and bring to a boil. Arrange the chicken and sausage in the pan and carefully transfer to the oven.
7. Cook for 15 minutes and add in the peas. Cook for another 10 minutes or until the liquid has been absorbed and the chicken has cooked through.
8. Ready to serve and ENJOY!

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