Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my slowcooked marinated teryaki chicken thighs #1potrecipe #dinner. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Slowcooked Marinated Teryaki Chicken Thighs #1Potrecipe #Dinner is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Slowcooked Marinated Teryaki Chicken Thighs #1Potrecipe #Dinner is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my slowcooked marinated teryaki chicken thighs #1potrecipe #dinner using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Slowcooked Marinated Teryaki Chicken Thighs #1Potrecipe #Dinner:

1. Take 6 Chicken thighs
2. Get 3 tbls Maple syrup or runny honey
3. Prepare 2 Tbls Soy sauce I used light soy sauce
4. Make ready 1 tbls Rice vinegar
5. Make ready 1 Garlic clove Grated
6. Take 1/2 tsp fresh ginger grated
7. Take 1 tbls Oyster Sauce

Instructions to make My Slowcooked Marinated Teryaki Chicken Thighs #1Potrecipe #Dinner:

1. Make the marinade sauce. Add all ingredients to a jug and whisk it or stir to mix.
3. Add it to the chicken in a bowl and turn the chicken thighs over to cover in sauce. Cover the bowl and leave for an hour.
4. Add them to the bottom of the slow cooker pot and scrape out all the left over sauce in the jug and spoon it over the chicken.
5. Add the lid, set timer 7 hours on low. Pour off the liquid and add the cooked thighs to a serving dish
6. Serve with a side of Salad or some boiled rice.
7. Ready to serve and ENJOY!

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