Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slap yo mama chicken sausage dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Winter is coming, which means flu season is right around the corner, with this spicy chicken and dumpling recipe, it will help you sweat out the toxins in. Do the exact same thing but with cheese and broccoli. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. I'm having a hard time finding it, but I came across Slap Yo Mama's hot creole blend, so I picked it up.
slap yo mama chicken sausage dinner is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. slap yo mama chicken sausage dinner is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook slap yo mama chicken sausage dinner using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make slap yo mama chicken sausage dinner:
- Get 4 boneless skinless chicken breast
- Make ready 1 packages polish sausage
- Take 1 large onion
- Get 2 bell peppers
- Get 2 large bottle italian dressing ( I prefer wishbone brand)
- Make ready 4 large red potatos (skin left on)
Great recipe for slap yo mama chicken sausage dinner. L'il Pomme Anna: Are you ready to impress the heck out of your dinner party guests? Stand one of these L'il Pomme Annas on your guests' plates next to a slab of braised short ribs and watch them ooh and coo about how cute — and. Read the Slap yo' Mama!!! discussion from the Chowhound Home Cooking food community.
Steps to make slap yo mama chicken sausage dinner:
- preheat oven on 375
- start by cutting potatos into 1- 2 inch cubes
- cut onion and peppers into similar sized slices
- cut sausage into 1/2 inch slices
- mix all together in lg mixing bowl and coat in dressing mixing well until fully coated
- in glass baking dish spray with pam and place chicken on bottom of dish
- than pour mixture over top of chicken spreading out evenly and cover with tin foil
- bake 45 minutes ( or until chicken is done and potatos r fork tender)
- enjoy
- Ready to serve and ENJOY!
Stand one of these L'il Pomme Annas on your guests' plates next to a slab of braised short ribs and watch them ooh and coo about how cute — and. Read the Slap yo' Mama!!! discussion from the Chowhound Home Cooking food community. I love Slap yo' Mama! (and Tony Chachere's, too) I use it like any other seasoning blend that I want to give a little south Loooooseeeana flavor to; salad dressings, soups, roast meats and veggies. This recipe comes with a little story. I even managed to pull the wrong food out of the freezer to thaw.
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