Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, au gratin sausage skillet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Au Gratin Sausage Skillet is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Au Gratin Sausage Skillet is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook au gratin sausage skillet using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Au Gratin Sausage Skillet:
- Take 1 pound smoked Kielbasa or polish sausage, halved and sliced 1/2 inch thick
- Prepare 2 tbsp canola oil
- Prepare 1 package au gratin potatoes
- Prepare 2.5 cups water
- Prepare 1 pack frozen broccoli
- Get 2 cups shredded cheddar cheese
Steps to make Au Gratin Sausage Skillet:
- In a large skillet, cook sausage in oil until lightly browned; drain.
- Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes, stirrimg occasionaly.
- Add vegetables; cover and cook for 8-10 minutes or until potatoes and broccoli are tender; sprinkle with cheese; remove from heat and let stand until cheese is melted.
- Ready to serve and ENJOY!
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