Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage carbonara. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Carbonara is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sausage Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage carbonara using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Carbonara:

1. Prepare 2 packages frozen zucchini and lentil penne in olive oil
2. Make ready 5 hot Italian sausages
3. Prepare 2 tbsp olive oil
4. Prepare 1/2 cup grated Parmesan cheese
5. Prepare 4 large eggs

Steps to make Sausage Carbonara:

1. Cook pasta according to package directions. Drain in colander and rinse with hot water.
2. Remove sausages from casings. Heat oil in stock pot over medium heat. Add sausages, breaking meat apart with spoon, and cook until brown, about 5 minutes.
3. In small bowl, whisk together eggs and cheese.
4. Add the drained pasta to the pan, stirring until coated with the drippings from the sausage.
5. Remove pan from heat. Add 1/8 cup hot water, along with the egg and cheese mixture. Toss rapidly to coat the pasta and sausage with the eggs and cheese, and continue to toss until the cheese melts and sauce forms. Serve immediately, sprinkled with pepper and extra Parmesan.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food sausage carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!