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Southwest Chili Recipe

 ·  ☕ 3 min read  ·  ✍️ Duane Perez

Southwest Chili
Southwest Chili

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, southwest chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southwest Chili is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Southwest Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook southwest chili using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Chili:
  1. Get 1/2 lb Bacon
  2. Prepare 1/2 lb Ground Sirloin
  3. Get 1/2 lb Ground Sage Pork Sausage
  4. Make ready 1/2 lb Cajun sausage (conecuh)
  5. Take 1 can Dark Red Kidney Beans drained and rinsed
  6. Take 1 can Black Beans drained and rinsed
  7. Prepare 1 can Chili Beans drained and rinsed
  8. Take 1 can 28 oz Peeled, Diced Tomatos
  9. Make ready 1 cup Chopped Red Onion
  10. Make ready 1 cup Chopped Green Onion
  11. Make ready 1/2 cup Chopped Green Bell Pepper
  12. Make ready 1 tsp Salt
  13. Take 1/4 tsp Ground Cumin
  14. Take 1 tsp Ground Coriander
  15. Make ready 1 tbsp Minced Garlic
  16. Get 2 tsp Chili Powder
  17. Get 1/2 tsp Southwest Pepper Mix
  18. Get 2 tbsp Masa Harina (corn flour)
  19. Get 1 can 7oz Salsa Verde (herndez)
  20. Get 12 oz Dos Equis
  21. Get 1 Shredded Cheese (any kind)
  22. Make ready 1 Sour Cream
  23. Take 1 Fritos
Instructions to make Southwest Chili:
  1. Pre-chop all veggies, pre-measure all spices and mix ground meat prior to beginning.
  2. Cut bacon into small pieces and cook in medium sized pan approximately 5 minutes. Remove bacon, set aside in a bowl and drain excess grease leaving just enough to cook the beef and pork.
  3. Add salt, ground beef and ground pork into the pan cooking until browned before removing to bowl with bacon.
  4. Add onion, green onion, bell pepper, and chopped Cajun sausage to pan; saut? 5 min or until sausage is lightly browned. Add garlic; saut? 1 minute. Add beer, scraping pan to loosen any brown bits.
  5. Combine everything EXCEPT the corn flour, sour cream, and Fritos into a large pot; bring to a boil. Cover, reduce heat, and simmer 1 hour stirring occasionally.
  6. Stir in masa(corn flour); cook 30 minutes. Combine with cheese, sour cream and fritos chips as desired.
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food southwest chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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