Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spanish bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanish Bean Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spanish Bean Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spanish bean soup using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Bean Soup:
- Prepare 2 Bags Dixie Lily Spanish bean soup dinner 10oz each
- Make ready 1 lb More or less smoked sausage sliced
- Prepare 3 medium Yukon gold potatoes cubed
- Take 1 as needed Salt and pepper
Instructions to make Spanish Bean Soup:
- Soak garbanzo beans in salted water overnight. Drain and add 12 cups of water and both seasoning packets to beans and bring to a boil then reduce heat and simmer til tender. About 2-3 hours. Halfway through cooking time add sausage and potatoes. I serve with buttermilk cornbread.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food spanish bean soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!