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Thick Ass Three Meat Chili Recipe

 ·  ☕ 3 min read  ·  ✍️ Roxie Rowe

Thick Ass Three Meat Chili
Thick Ass Three Meat Chili

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thick ass three meat chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thick Ass Three Meat Chili is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Thick Ass Three Meat Chili is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thick ass three meat chili using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick Ass Three Meat Chili:
  1. Make ready 1 lb Ground mild Italian sausage
  2. Prepare 1 lb Ground sirloin
  3. Make ready 1 packages Applewood bacon
  4. Make ready 1 Red bell pepper
  5. Prepare 1 large jalapeño pepper
  6. Make ready 1 Yellow onion
  7. Take 2 packages McCormick hot chili seasoning packet
  8. Make ready 4 can 8 ounce canTomato sauce
  9. Make ready 2 can 15.5 ounce can of light red kidney beans
Instructions to make Thick Ass Three Meat Chili:
  1. If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon
  2. Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking
  3. Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it's thick ass chili
  4. Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low
  5. I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food thick ass three meat chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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