Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini meatball soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The little meatballs in this cozy soup are just half-teaspoon bits of Italian sausage that needn't be rolled or browned before being plopped in. As the meatballs cook, the soup takes on the sausage's spices. Uncover your soup pot and add broth and water to the pot. If you've ever been sorely disappointed after opening a can of Chef Boyardee, this Mini Meatball & Pasta Marinara Soup will heal all the hurt you experienced.

Mini meatball soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mini meatball soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini meatball soup using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini meatball soup:

1. Get 2 pounds ground sirloin
2. Prepare 1 pound mixed vegetables, I used broccoli, cauliflower, yellow and orange carrots
3. Get 1 pound green beans
4. Get 1 large chicken thigh
5. Prepare 1/2 teaspoon marjoram
6. Make ready 1/2 teaspoon turmeric
7. Prepare 1/2 teaspoon summer savory
8. Take 1 large onion
9. Make ready 1 teaspoon salt
10. Make ready 1 teaspoon fresh ground black pepper
11. Get 1 medium sweet potato
12. Get 1 pound bulk sausage
13. Take 1 teaspoon granulated garlic powder
14. Take 1 teaspoon paprika
15. Get 1/2 teaspoon cayenne pepper
16. Take 1 quart chicken broth
17. Make ready 1/4 cup parsley
18. Take 2 tablespoons saffron flowers
19. Take 1 pound smoked sausage
20. Get 1/2 stick butter
21. Take 1 teaspoon marjoram for meatballs
22. Take 2 tablespoons fennel seed for half of meatballs
23. Get 1/4 teaspoon salt for meatballs
24. Take 1/4 teaspoon granulated garlic powder for meatballs

It's not only tasty, but also easy to make and incredibly nutrient. Mini Meatball Soup is a delicious way to warm your family up when your thermostat goes down. Be sure to double it and freeze some for later. Add the meatballs and mushrooms to the soup and simmer over moderate heat until the meatballs are cooked through and the barley Review this recipe.

Instructions to make Mini meatball soup:

1. Peel and chop the sweet potato put into a bag and set aside
2. Cut your vegetables into small pieces. Keep the onion pieces separate. Chop the chicken into small pieces. Form half the ground sirloin and half the sausage into mini meatballs. Leave the other half loose for soup.
3. Brown the sausage and ground sirloin with the onions. Add chicken. Add to pot when done. Add chicken broth.
4. Add the vegetables except sweet potato.
5. Add spices of 1 teaspoon marjoram, 1/4 teaspoon salt, and 1/4 teaspoon granulated garlic powder.
6. Form half the sirloin mixture into meat. Fry the ground sirloin and sausage mixture formed into mini meatballs.
7. Add fennel seed to the othe half and form into mini meatballs. And fry them.
8. Add all the spices and simmer covered 30 minutes. Add sweet potatoes last 20 minutes of cooking.
9. Serve hope you enjoy!
10. Ready to serve and ENJOY!

Be sure to double it and freeze some for later. Add the meatballs and mushrooms to the soup and simmer over moderate heat until the meatballs are cooked through and the barley Review this recipe. Mushroom Barley Soup with Mini Meatballs. This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better you don't use all the meatballs then freeze for another time and just drop them into the soup. Mini Ground Beef meatballs and vegetable soup.

So that is going to wrap it up for this exceptional food mini meatball soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!