Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kung pao beef w/ rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

KUNG PAO BEEF w/ RICE is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. KUNG PAO BEEF w/ RICE is something which I have loved my entire life.

Kung Pao Beef - peppery hot and spicy, savory and slightly sweet and sour. If you like Kung Pao Chicken, you will definitely like this beef recipe. Kung Pao Beef is a westernized version of the classic Szechuan dish called Kung Pao Chicken. Interestingly, many sources I've encountered note.

To get started with this recipe, we must first prepare a few ingredients. You can cook kung pao beef w/ rice using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KUNG PAO BEEF w/ RICE:

1. Get 2 sirloin steaks
2. Make ready 1 tbsp cornstarch
3. Prepare 1 tbsp ketchup
4. Take 1/4 tsp chilli flakes
5. Make ready 1/4 tsp ginger paste
6. Prepare 1 tbsp rice wine vinegar
7. Prepare 1 tsp chilli sauce
8. Get 1 tsp sesame oil
9. Get 2 tbsp light soy sauce
10. Prepare 1 green pepper
11. Take 1 medium white onion
12. Make ready 2 tbsp cashew nuts
13. Make ready 1 sliced red chilli
14. Take 225 g boiled rice
15. Make ready 1 carrot sliced
16. Prepare 50 ml water
17. Take 1 tsp vegetable oil

How to Make Kung Pao Beef. Coat the Beef: Place the beef strips in a mixing bowl. Season the beef strips with salt and pepper, then add the cornstarch Make the sauce; In a small mixing bowl combine ketchup, rice cooking wine or dry sherry, soy sauce, chili sauce, and sesame seed oil; whisk until. This simple Asian-inspired kung pao beef recipe is a treat.

Steps to make KUNG PAO BEEF w/ RICE:

1. Slice your steak and season with cornflour
2. Make your sauce by mixing ketchup, rice wine vinegar, soy sauce, chilli sauce, sesame oil and water and mix
3. Heat vegetable oil in a wok on a high heat, add chilli flakes, ginger, for 10 seconds
4. Add green pepper, onion, carrot and cook for 1 minute
5. Add steak and coin for 1 minute
6. Boil rice for 10 minutes
7. Add your sauce to your steak with red chilli and simmer for 8 minutes
8. Add cashew nuts to sauce and cook for 1 minute
9. Serve
10. Ready to serve and ENJOY!

Season the beef strips with salt and pepper, then add the cornstarch Make the sauce; In a small mixing bowl combine ketchup, rice cooking wine or dry sherry, soy sauce, chili sauce, and sesame seed oil; whisk until. This simple Asian-inspired kung pao beef recipe is a treat. While this recipe calls for flank steak, flat iron or hanger steaks will work as well. Note: While there are multiple steps to this recipe, this kung pao beef dish is broken down into workable categories to help you better plan for preparation and. Learn how to make the most tender beef, just like Chinese restaurants, in this easy recipe for gluten free Kung Pao Beef.

So that’s going to wrap this up for this exceptional food kung pao beef w/ rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!