Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, succulent stir fry beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Succulent Stir Fry Beef is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Succulent Stir Fry Beef is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook succulent stir fry beef using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Succulent Stir Fry Beef:

1. Prepare 250 g sirloin steak
2. Prepare 1 bunch pak choi
3. Make ready 1 pack stir-fry vegetables
4. Make ready 1/2 pack spinach leaves (optional)
5. Prepare 200 g basmati rice
6. Make ready 2 limes
7. Get 1 spring onion (optional)
8. Take 1 jar soy sauce (Clearspring)
9. Make ready 1 tsp ginger
10. Make ready 1 tsp chilli powder
11. Get 1 tsp easy chilli / chopped chilli
12. Take 1 tsp oregano
13. Prepare 1 tsp ground black pepper
14. Get 1 tsp sea salt
15. Prepare 1 tsp paprika
16. Take 3 cloves garlic

Steps to make Succulent Stir Fry Beef:

1. Start by making the beef marinade: mix the ginger, chilli, oregano, black pepper, sea salt, paprika and garlic together with a little water and a generous amount of soy sauce.
2. Then cut the steak into reasonably fine strips to maximise the surface area absorption of the marinade. Soak well in a shallow dish and cover up with cling film for a good half hour or more (the longer, the better).
3. Wash and chop the pak choi and bring a saucepan of water to the boil for the rice.
4. Cook the rice with c2 litres of water - basmati rice has a fine and subtle flavour to accompany the dish and will be ready to eat once it absorbs all of the water. You shouldn't need to drain the rice at the end as a result so don't add to much water at the start.
5. Fry the pak choi, vegetables, and spinach leaves in a large wok with hot olive oil, adding a little soy sauce as you go.
6. Lastly, flash fry the thin beef strips in another pan - this is the trickiest part as you do not want to overcook the beef and there is a danger of the beef cooking in the marinade if there is too much liquid in the pan.
7. Serve medium-rare with the rice and vegetables. Finish with a generous squeeze of lime juice and finely chopped spring onion if you have it.
8. Goes excellently with a gin and tonic, for which you can save some lime.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food succulent stir fry beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!