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Chalupa-Joes or Sloppy Chalupas Recipe

 ·  ☕ 3 min read  ·  ✍️ Theresa Rhodes

Chalupa-Joes or Sloppy Chalupas
Chalupa-Joes or Sloppy Chalupas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chalupa-joes or sloppy chalupas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chalupa-Joes or Sloppy Chalupas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chalupa-Joes or Sloppy Chalupas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
  1. Take Meat
  2. Prepare 1 pound ground sirloin
  3. Get 1 large onion
  4. Prepare 1/4 pound smoked sausage
  5. Take 3 ounces sliced bacon
  6. Prepare To taste salt
  7. Prepare 1 tablespoon minced garlic
  8. Get 1 cup pasta sauce I used Mids Italian sausage sauce
  9. Get Chalupa fried bread
  10. Prepare 1 teaspoon granulated garlic powder
  11. Get 1 tablespoon sugar
  12. Make ready 1 teaspoon granulated onion powder
  13. Get 1 cup buttermilk
  14. Prepare 1/2 teaspoon salt
  15. Take 1 tablespoon butter diced
  16. Get 2-1/4 cup self rising flour
  17. Make ready As needed peanut oil to fry in
  18. Make ready Toppings
  19. Make ready 2 large avocados
  20. Prepare To taste salt
  21. Take 1 large lemon
  22. Get To taste shredded Parmesan cheese
Instructions to make Chalupa-Joes or Sloppy Chalupas:
  1. Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
  2. Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
  3. Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
  4. Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
  5. Separate the dough into equal sized balls. Roll out into disc.
  6. Fry 2 minutes on first side then about a minute on side 2.
  7. Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
  8. Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
  9. Add some of the meat sauce to the chalupa and top with toppings.
  10. Serve I hope you enjoy!
  11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chalupa-joes or sloppy chalupas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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