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Pizza Topping Soup Recipe

 ·  ☕ 4 min read  ·  ✍️ Iva Lambert

Pizza Topping Soup
Pizza Topping Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pizza topping soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pizza Topping Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pizza Topping Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pizza topping soup using 45 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pizza Topping Soup:
  1. Get Sausage
  2. Prepare 1 pound Italian sausage
  3. Get 1/2 cup water
  4. Take Loose meat
  5. Get 1/3 pound ground sirloin
  6. Get 1 teaspoon ground Hungarian paprika
  7. Prepare To taste salt
  8. Get 1/2 teaspoon granulated garlic powder
  9. Make ready 1/2 teaspoon granulated onion powder
  10. Make ready To taste ground black pepper
  11. Make ready Meatballs
  12. Get 2/3 pound ground sirloin
  13. Prepare 1 large egg
  14. Make ready 1/2 cup panko breadcrumbs
  15. Take 1 teaspoon ground Hungarian paprika
  16. Get 1 teaspoon granulated garlic powder
  17. Take 1 teaspoon granulated onion powder
  18. Make ready To taste salt
  19. Take 1/2 teaspoon ground black pepper
  20. Take Chicken
  21. Make ready 1 pound chicken breast
  22. Take 1 teaspoons ground cumin
  23. Get 1 teaspoons salt
  24. Prepare 1 teaspoon ground black pepper
  25. Make ready 2 teaspoons dehydrated onions
  26. Get 1-1/2 teaspoon granulated garlic powder
  27. Get 2 teaspoon ground Hungarian paprika
  28. Prepare Other Toppings
  29. Make ready 1/3 pound salami
  30. Make ready 1/4 pound pepperoni
  31. Get 14 ounces heart of palms
  32. Prepare 1 cup ripened black olives
  33. Take Base
  34. Prepare 1 quart beef broth
  35. Get 2 cups water
  36. Get Sauce
  37. Prepare 15 ounces tomato sauce
  38. Prepare 1-1/2 tablespoon sugar
  39. Take 1/4 cup grated Parmesan cheese
  40. Make ready 1/4 cup parsley flakes
  41. Take 1 teaspoon basil
  42. Prepare 1/2 teaspoon granulated garlic powder
  43. Prepare Cheeses
  44. Prepare To taste mozzarella cheese whole milk
  45. Make ready To taste Colby cheddar cheese
Instructions to make Pizza Topping Soup:
  1. Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs.
  2. Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in.
  3. Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done.
  4. Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates.
  5. When the water is evaporated remove from heat and slice the sausages.
  6. Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices.
  7. Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit.
  8. Chop the bacon and fry leave the drippings for the tomato sauce.
  9. Add the tomato sauce and sauce ingredients to the bacon drippings.
  10. Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes.
  11. Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes.
  12. Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!
  13. Ready to serve and ENJOY!

So that is going to wrap it up for this special food pizza topping soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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