Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mom's hot beef in sweet & sour sauce 👨‍👩‍👧‍👦👩🤵🍜🥗🍝🍲. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook mom's hot beef in sweet & sour sauce 👨‍👩‍👧‍👦👩🤵🍜🥗🍝🍲 using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Hot Beef in Sweet & Sour sauce 👨‍👩‍👧‍👦👩🤵🍜🥗🍝🍲:

1. Get 225 g Beef tenderloin or flank steak,
2. Make ready alternative are beef steak sirloin cut into
3. Get very thin slices 1/4*.Let frozen the beef the night before, then
4. Take defrost at room temp the next morning and slice thinly the beef
5. Make ready MARiNADE with:
6. Take 2 tbs ABC Indonesian Sweet Soy,
7. Take 1 tbs Shao Xing Wine, 2tsp Oyster sauce
8. Prepare 1 tsp Rice Bran Oil
9. Make ready 1 tbs cornstarch dissolved in 1 tbs cold water
10. Prepare SWEET n SOUR Sauce:
11. Make ready 2 tbs Indonesian ABC Sweet Soy
12. Take 1 tbs Salty Soy sauce, cap 2 swans &
13. Get 1 tbs Lemon juice
14. Take 1 fresh Red Chilis removes the seeds
15. Prepare For the wok:
16. Prepare 1 tsp Salt
17. Get 2 garlic cloves, minced
18. Prepare 1 tsp ginger paste
19. Take 5 dried Red Chili peppers (long, thin) or
20. Get 1/2 tsp Cayenne Pepper powder
21. Make ready 2 tbs soft brown sugar
22. Make ready 1 tbs cornstarch dissolved in 1 tbs cold water
23. Prepare 1/4 cup beef stock
24. Prepare On wok: 2 green/spring onions cut into 1* long slices,diagonal
25. Prepare 1 cup Rice Bran Oil for deep fry
26. Take 2 cups Jasmeen Rice cook in Rice Cooker
27. Make ready (or 400g dried Egg noodle cooked in boiled hot water & salt),
28. Prepare Cook al dente, drained on colander. Set aside

Instructions to make Mom's Hot Beef in Sweet & Sour sauce 👨‍👩‍👧‍👦👩🤵🍜🥗🍝🍲:

1. See above instruction on how to slice the beef thinly. To marinade: Combine the sliced beef with 1 tsb Oil, 2tbs ABC Sweet Soy sauce, 2 tsp Oyster Sauce, 2tbs Chinese Shao Xing Cooking Wine (substitute with 1 tbs Mirin) and mix and let it sit and marinate for an hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tbs of water to it.
2. Dredge the marinated beef slices in 1 tbs of cornstarch mixture (is dissolved in 1 tbs water) until lightly coated. Heat 1 cup vegetables oil in the wok over high heat. Just before the oil starts to smoke,spread the flank steak pieces evenly in the wok, qand let sear for 1'. Fry in smaller batches for best results! Turn over and let the other side sear for for another 30*. Remove to a large dish, set aside.The beef should be seared with a crusty coating.
3. In the wok add 1 tbs oil and turning the heat to medium-high. Add the ginger paste & fresh diced red chilli (add extra 1/2 tsp Cayenne pepper powder to those who loves hot).After 15add the garlic and stir for 10.
4. The sauce: Then add 1 tbs Indonesian ABC Sweet Soy sauce, 2 tbs Indonesian Salty Soy sauce cap 2 Swans & 1/4 cup water with 2 beef cubes of stocks, Lemon juice, fresh Red chilli deseeded and 2 tbs brown sugar. Stir until sugar disolved. Bring the sauce to a simmer. Let the sauce simmer for 2' and slowly stir in the cornstarch mixture, (mixed with cold water ratio 1:1) until the sauce coats the back of a spoon.
5. Finally bring back the beef, add the green/spring onions pieces and toss everything for another 30*. There should be almost no liquid as the sauce should be clinging to the beef. If you still have the sauce but many asian loves the gravy or the sauce, just stir until thickened. Turn off and transfer the cooked beef onto a rectangular serving plate. To serve: over a bed of hot Steamed Rice or with boiled Egg noodles! Enjoy 😊🍾🍷🍴🍝🥘
6. Ready to serve and ENJOY!

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