Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, orecchiette pasta and pesto baguette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orecchiette Pasta and Pesto Baguette is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Orecchiette Pasta and Pesto Baguette is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook orecchiette pasta and pesto baguette using 23 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta and Pesto Baguette:

1. Take Pasta
2. Get 12 ounces Orecchiette pasta
3. Make ready 2 quart water to boil pasta
4. Take 1 tablespoons salt to boil pasta
5. Make ready Sauce
6. Prepare 12 ounces beef meatballs
7. Make ready 1/4 pound Italian sausage
8. Get 28 ounce Roma canned tomatoes I used San Marzeno
9. Get 28 ounce crushed tomatoes
10. Prepare 2/3 cup dried currants
11. Make ready 2 tablespoons capers
12. Prepare 1/2 stick butter
13. Make ready 1/4 cup sliced green olive with pimentos
14. Make ready 3 tablespoons harissa
15. Take 1 pound ground sirloin
16. Take 2 tablespoons dehydrated onions
17. Make ready To taste salt
18. Take 1/4 cup chopped parsley
19. Get 1 teaspoon granulated garlic powder
20. Make ready Pesto baguette
21. Prepare 1 loaf baguette bread
22. Prepare 11 teaspoon pesto
23. Prepare 1 stick butter

Steps to make Orecchiette Pasta and Pesto Baguette:

1. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food orecchiette pasta and pesto baguette recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!