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Rice Gratin with Easy Homemade Bechamel Sauce Recipe

 ·  ☕ 2 min read  ·  ✍️ Helen Fisher

Rice Gratin with Easy Homemade Bechamel Sauce
Rice Gratin with Easy Homemade Bechamel Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice gratin with easy homemade bechamel sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Gratin with Easy Homemade Bechamel Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rice Gratin with Easy Homemade Bechamel Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice gratin with easy homemade bechamel sauce using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:
  1. Make ready Ketchup Rice
  2. Take 5 rice bowls full Plain cooked rice
  3. Make ready 6 to 8 tablespoons Ketchup
  4. Prepare 3 Green peppers
  5. Get 1 Onion
  6. Take 3 Wiener sausages
  7. Make ready 20 grams Butter
  8. Make ready 2 Soup stock cubes
  9. Take Bechamel (White) Sauce:
  10. Get 70 grams Butter
  11. Get 6 tbsp Cake flour
  12. Take 1 liter Milk
  13. Take 2 Soup stock cubes
  14. Take 1 dash Salt and pepper
  15. Make ready 2 handfuls Pizza cheese
Instructions to make Rice Gratin with Easy Homemade Bechamel Sauce:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food rice gratin with easy homemade bechamel sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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