Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetables au gratin with okara béchamel sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve that. Gratin is a culinary technique in the French cuisine in which vegetables or meat are baked in a creamy béchamel sauce and topped with a crust made of cheese. In this recipe we have used processed cheese however you can use any type of cheese. Panko is a form of breadcrumbs which we have used in this recipe.

Vegetables au Gratin with Okara Béchamel Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetables au Gratin with Okara Béchamel Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetables au gratin with okara béchamel sauce using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables au Gratin with Okara Béchamel Sauce:

1. Take 75 grams ■Fresh okara
2. Make ready 200 ml ■Milk
3. Take 10 grams ■Butter (or margarine)
4. Take 1 tsp ■Soup stock granules (Consommé powder)
5. Take 1 ■Salt and pepper
6. Get 1 bowlful Vegetables (use your favourite ones)
7. Take 2 Wiener sausages
8. Make ready 1 Easy melting cheese

Take note and think that if you don't. Eggplant gratin showcases the tender vegetables of their namesake, layered between homemade tomato sauce, garlicky bechamel, and mozzarella. All Reviews for Eggplant Gratin with Bechamel Sauce. The Vegetable Au Gratin recipe is a classic french dish where the vegetables are baked along with a creamy white sauce called the béchamel sauce.

Steps to make Vegetables au Gratin with Okara Béchamel Sauce:

1. Ready to serve and ENJOY!

All Reviews for Eggplant Gratin with Bechamel Sauce. The Vegetable Au Gratin recipe is a classic french dish where the vegetables are baked along with a creamy white sauce called the béchamel sauce. This is one of the favorite dinners at home and I love it especially because it is quick to make and super healthy too. I like to make my bechamel sauce. Their bright color and sweet taste make carrots one of the favorite vegetables of children.

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