Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick and easy bread au gratin with canned meat sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick and easy bread au gratin with canned meat sauce using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Take 1 slice Bread (6 to 8 sliced loaf)
- Get 1/3 Onion
- Get 30 grams Shimeji mushrooms
- Take 1 Wiener sausage
- Make ready Seasoning ingredients:
- Prepare 1 tbsp + Mayonnaise
- Prepare 1/2 tbsp Olive oil
- Prepare 6 dash Magic Salt (seasoned salt with spice and herb)
- Get 2 tbsp Canned meat sauce
- Get 1 dash Pepper
- Make ready 1 generous amount Cheese (easy melting type)
Steps to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Ready to serve and ENJOY!
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