Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, satoimo (taro root) cheese gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Satoimo (Taro Root) Cheese Gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Satoimo (Taro Root) Cheese Gratin is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have satoimo (taro root) cheese gratin using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
- Make ready 5 Satoimo (taro root), about 200 g
- Get 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
- Make ready 2 sausages or 1 slice bacon Wiener sausage or bacon
- Prepare 80 ml ★Water
- Take 1 tsp ★Chicken soup stock granules
- Make ready 20 grams Shredded cheese
- Take 1/2 tsp Grated garlic
- Take Toppings:
- Get 1 Shredded cheese
- Get 1 Panko (to taste)
- Make ready 1 Parsley for garnish (to taste)
Instructions to make Satoimo (Taro Root) Cheese Gratin:
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food satoimo (taro root) cheese gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!