Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my vietnamese inspired beef pho 🍲. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Vietnamese inspired beef pho 🍲 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Vietnamese inspired beef pho 🍲 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:

1. Make ready For the broth
2. Take Beef bones
3. Prepare 2 onions (halved)
4. Make ready 2 garlic cloves (halved)
5. Get Ginger (halved)
6. Make ready 1 tbsp black peppercorns
7. Get 2 cinnamon sticks
8. Get 3 star anise
9. Get 100 ml red wine
10. Prepare 3 tbsp soy sauce
11. Prepare 2 tbsp fish sauce
12. Make ready 300 g rice noodles
13. Get Sirloin steak
14. Get 4 spring onions
15. Prepare leaves Basil
16. Get 1 chilli pepper
17. Get 150 g prepared cooked, shelled mussels
18. Prepare 1 lime

Instructions to make My Vietnamese inspired beef pho 🍲:

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food my vietnamese inspired beef pho 🍲 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!