Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak with blue cheese risotto 🥩🧀. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion. Click to watch Chef Edi make his Steak with Blue Cheese Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined. You will also need two large frying pans and a wooden spoon. Plate the risotto with strips of steak on the side.

Steak with blue cheese risotto 🥩🧀 is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steak with blue cheese risotto 🥩🧀 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:

1. Make ready 2 sirloin steak 🥩
2. Get 200 g risotto rice 🍚
3. Prepare 800 ml chicken stock
4. Prepare 1 onion
5. Get 60 g butter
6. Get 100 g Saint Agur blue cheese 🧀
7. Get Handful fresh parsley

To begin with this recipe, we must first prepare a few components. Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine. This unique Blue Cheese Risotto is simple to make, but absolutely delicious.

Steps to make Steak with blue cheese risotto 🥩🧀:

1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
2. Finely chop the onions
3. Add the butter and the onions to the pan and cook for 10 mins until soften
4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY
9. Ready to serve and ENJOY!

To cook the tenderloin, he uses sage, white wine. This unique Blue Cheese Risotto is simple to make, but absolutely delicious. Featuring Danish blue cheese, or your favorite variety of blue cheese, the arborio rice is cooked in a creamy white wine sauce. Blue Cheese Risotto with Sweet Potatoes & Walnuts. We are obsessed with risottos and make Maybe I should put more white wine.

So that’s going to wrap it up for this exceptional food steak with blue cheese risotto 🥩🧀 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!