Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, peruvian lomo saltado. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peruvian Lomo Saltado is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Peruvian Lomo Saltado is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have peruvian lomo saltado using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peruvian Lomo Saltado:
- Make ready Vegetable oil
- Get Sirloin steak
- Get Salt
- Prepare Black pepper
- Prepare Red onion, sliced
- Make ready Cherry tomatoes
- Get Red pepper, sliced
- Take 1 tsp garlic
- Prepare Aji Amarillo paste
- Make ready Coriander chopped
- Make ready French fries
- Get Cooked white rice
Steps to make Peruvian Lomo Saltado:
- Grill steak witj salt and pepper till cooked to your preferred taste then slice it up and set aside
- Fry sliced onion, pepper, tomatoes, with garlic and the aji Amarillo paste till softened. Then add your steak and mix.
- Serve up your dish with a base of rice then your steak mix, fries, and finally chopped coriander and indulge!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food peruvian lomo saltado recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!