Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mincemeat pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called mincemeat, that is traditionally served during the Christmas season in much of the English-speaking world. What is mincemeat, exactly, besides delicious? An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner.

Mincemeat pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mincemeat pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mincemeat pie using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat pie:

1. Get pie filling
2. Take 8 oz chopped cooked meat
3. Make ready 1/4 cup suet
4. Take 1/2 cup raisins
5. Prepare 1/2 cup dried currants or red currant jelly
6. Prepare 1/2 cup candied citron
7. Take 1 pints pared apples
8. Prepare 1 cup apple juice or apple cider
9. Make ready 1 medium lemon , the juice and zest I used a Meyer lemon
10. Get 1 cup brown sugar, packed
11. Prepare 1 tsp salt
12. Prepare 1 tsp ground cinnamon
13. Get 1 tsp allspice
14. Get 1 tbsp peach pickle juice
15. Prepare crust
16. Take 2 nine inch pie crust

Christmas without mince pies is unimaginable. See recipes for Star Topped Mince Pies too. This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. Mincemeat pies became a status symbol because meat and fruit were expensive.

Instructions to make Mincemeat pie:

1. Cook the meat till done I cook this in the suet
2. In a saucepan add all ingredients except crust and peach pickle juice
3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches (see recipe)
4. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
5. Mine cooked in oven 6 inches off bottom of oven for 25 minutes
6. Ready to serve and ENJOY!

This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. Mincemeat pies became a status symbol because meat and fruit were expensive. Wealthy Englishmen typically threw big feasts around Christmas and started including them at their holiday tables. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat.

So that’s going to wrap it up with this special food mincemeat pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!