Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, my great grandmothers mincemeat pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Great Grandmothers Mincemeat Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Great Grandmothers Mincemeat Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Great Grandmothers Mincemeat Pie:

1. Take 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
2. Prepare 2 pie crust 9 inch each
3. Make ready As needed nonstick spray
4. Get 8 ounces pecans chopped
5. Get 1 tablespoon cornstarch
6. Prepare 1/4 cup water

Instructions to make My Great Grandmothers Mincemeat Pie:

1. Preheat oven 425 degrees Fahrenheit
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
4. Pour minced meat filling into the pie crust
5. Seal the edges of pie crust.
6. Put the top crust on top. Cut 4 small slits into the top of crust.
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food my great grandmothers mincemeat pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!