Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sirloin steak with deep red wine reduction. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sirloin Steak with Deep Red Wine Reduction is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sirloin Steak with Deep Red Wine Reduction is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:

1. Make ready 1/2 cup dry red wine
2. Prepare 2 tablespoons balsamic vinegar
3. Take 1 tablespoon reduced-sodium soy sauce
4. Prepare 2 teaspoons instant coffee granules
5. Get 2 teaspoons Worcestershire sauce
6. Take 1/2 teaspoon coarsely ground black pepper
7. Prepare 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
8. Get 1/8 teaspoon salt
9. Take Nonstick cooking spray
10. Make ready Steamed sliced zucchini and/or yellow summer squash (optional)
11. Prepare Snipped fresh oregano (optional)

Steps to make Sirloin Steak with Deep Red Wine Reduction:

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food sirloin steak with deep red wine reduction recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!