Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted veggie & balsamic steak quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Veggie & Balsamic Steak Quesadillas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Veggie & Balsamic Steak Quesadillas is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted veggie & balsamic steak quesadillas using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Roasted Veggie & Balsamic Steak Quesadillas:

1. Take 2 each Steak (i.e. ribeye, sirloin, petite sirloin)
2. Prepare 1 as needed Yellow squash
3. Get 1 as needed Zucchini
4. Take 1 as needed Red Bell Pepper
5. Get 1 bunch Mushrooms (sliced)
6. Take 1/4 Red Onion (thinly sliced)
7. Take 1 as needed Goat cheese
8. Take 3 as needed Tortillas (burrito size)
9. Get 1 as needed Extra Virgin Olive Oil
10. Take 1 as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :)
11. Take 2 tbsp Balsamic Vinegar

Steps to make Roasted Veggie & Balsamic Steak Quesadillas:

1. Take steaks out of fridge (to get to room temp for even cooking.). Coat each side of steak with a hefty pinch or two of salt & pepper. Drizzle each side with 1-2 tbsp of balsamic vinegar. Set aside. Preheat oven to 425*. Line two baking sheets with foil. Slice veggies into 1/2* thick slices/strips. Spread out evenly on baking sheets and drizzle olive oil over top. Sprinkle decent amount of salt & pepper over top. Toss veggies around to coat. Place both baking sheets in oven for 20min. Meanwhile get your pan very hot, med-high heat (I use a cast iron skillet till it's about smoking). Coat the resting steak with olive oil on each side and place in pan. Cook till desired doneness. Remove from pan to plate, tent with foil and let rest for 5-10 minutes. Slice into strips across the grain. In same pan, now on med-low, and add a small amount of butter. Lay tortilla in pan and on 1/2 of it layer some of the veggies, steak strips and goat cheese crumbles. Flip untouched side of t
2. Ready to serve and ENJOY!

So that is going to wrap this up with this special food roasted veggie & balsamic steak quesadillas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!