Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Stroganoff is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Prepare 2 sirloin steaks
2. Take 1 onion
3. Get 250 g chestnut mushrooms
4. Make ready 3 tbsp creme fraiche
5. Take 1 tbsp plain flour
6. Prepare 1 tsp paprika
7. Prepare 1 beef stock cube
8. Make ready 2 portions rice

Instructions to make Beef Stroganoff:

1. Boil the kettle.
2. Slice the mushrooms and dice the onions.
3. Thinnly slice the steaks on a diagonal to get long strips.
4. Season the steak well with salt and black pepper.
5. Make up 300ml of beef stock.
6. Heat a little bit of oil in a large frying pan or wok. Add in the steak for 2 minutes.
7. Transfer the steak to a separate plate to reuse the pan.
8. Add in a little more oil, the mushrooms and onions and cook for 5 minutes.
9. Meanwhile add the rice to a pan of water according to the packet instructions.
10. Add the paprika and flour to the mushrooms and stir.
11. Add in the stock 50ml at a time, keep stirring and let it reduce.
12. Once reduced turn to a low heat for 3 minutes.
13. Add in the creme fraiche and beef until beef is heated through.
14. Serve.
15. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!