Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini and yellow squash au gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Yellow Squash Au Gratin is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini and Yellow Squash Au Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

This quick and easy Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It will make a summer squash lover out of you! Summer is in full force here and with it comes lots of fresh zucchini and yellow squash. Made this with yellow squash because that was on sale, and half provolone cheese.

To get started with this recipe, we have to first prepare a few components. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:

1. Prepare 1 medium zucchini
2. Take 1 medium yellow squash
3. Make ready 1 tbsp. unsalted butter
4. Get 2 cloves garlic, minced
5. Get 1/2 cup heavy cream or whole milk
6. Prepare 1 tsp. cornstarch
7. Prepare 1/2 tsp. salt, divided
8. Make ready 1/2 tsp. pepper, divided
9. Take 1/4 tsp. dried oregano
10. Get 1/4 tsp. dried chives
11. Get 1/8 tsp. onion powder
12. Take 1/4 cup freshly shredded parmesan
13. Make ready 1/2 cup freshly shredded gouda cheese

This Zucchini and Yellow Squash recipe with Vidalia Onion and Heirloom tomatoes pairs with any dish. The creamy cheese sauce makes this a crowd pleaser. Well, Is Yellow Squash the Same as Summer Squash? Zucchini and Summer Squash Au Gratin.

Instructions to make Zucchini and Yellow Squash Au Gratin:

1. Preheat the oven to 350°F. Lightly grease an 8x8* baking pan and set it aside.
2. Wash the zucchini and yellow squash, then slice them into coins about 1/4* thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
7. Ready to serve and ENJOY!

Well, Is Yellow Squash the Same as Summer Squash? Zucchini and Summer Squash Au Gratin. I love to make this Zucchini Gratin with Yellow Squash for a meat free Monday meal. The secret to this gratin recipe is smoked Gouda cheese which I use to top this baked gratin. My family loves this dish and I am sure yours will too!

So that’s going to wrap this up with this exceptional food zucchini and yellow squash au gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!