Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hibachi beef kebabu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hibachi Beef Kebabu is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hibachi Beef Kebabu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook hibachi beef kebabu using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hibachi Beef Kebabu:

1. Prepare 26½ oz sirloin rump or steak (cubed) .
2. Take 3½ oz soy sauce dark (fl. oz.) .
3. Get 2 tablespoons red wine vinegar
4. Get 2 tablespoons aspartame
5. Prepare 2 teaspoons garlic powder
6. Prepare 2 teaspoons ginger ground
7. Prepare ½ teaspoon pepper ground Schezuan
8. Make ready “ Spray2Cook ” ( a word used to describe
9. Make ready any low - cal . non - stick cook ’ s oil spray )
10. Get 8 long wooden kebab sticks
11. Get 3½ oz onions (finely chopped).
12. Take 5 tablespoons white wine vinegar
13. Get 5 tablespoons vegetable stock
14. Make ready 2 teaspoons chili flakes (or less to reduce the heat)
15. Make ready 3 teaspoons garlic powder
16. Make ready 2 tablespoons aspartame
17. Get 1 tablespoon cornstarch cornflour /

Steps to make Hibachi Beef Kebabu:

1. Put the garlic powder, ground ginger and pepper in a bowl and mix together. Take the cubed the steak and spray with Spray2Cook on all sides. Put the steak in the bowl and swish around to cover with the contents. Add the soy sauce, vinegar and aspartame and stir until everything is well mixed. Cover with cling film and refrigerate for 2 hours. Remove from the refrigerator and allow to come to room temperature OR remove from the refrigerator and microwave on defrost for 20 seconds (followe…
2. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers.
3. Make the sweet chili sauce. Take half of the onions; the vinegar; and the stock - then use a hand blender to liquidize these together. Put all the ingredients in a pan and mix thoroughly. Put the pan on medium to high heat. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Heat until just boiling then allow to simmer a little to thicken. Set aside.
4. Place the kebabu under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kebabu stand for 3 minutes. Serve with the sweet chili sauce.
5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food hibachi beef kebabu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!