Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily.

Shepherd's pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shepherd's pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shepherd's pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherd's pie:

1. Prepare 1 tbsp rice bran oil
2. Make ready 1 onion chopped
3. Take 3 Carrot chopped
4. Prepare 500 g Beef mince
5. Get 2 tbsp tomato purée
6. Make ready splash Worcestershire sauce
7. Make ready 500 ml beef stock
8. Get 900 g potato, cut into chunks
9. Prepare 85 g salt butter
10. Prepare 3 tbsp milk

Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.

Steps to make Shepherd's pie:

1. Heat the oil in a medium saucepan, add onion and carrots for a few mins. When soft,turn up the heat, crumble in the beef and brown it, Add the tomato purée and Worcestershire sauce, then fry for a few mins. Pour over the stock, bring to a simmer, then cover and cook for 40-45 mins, uncovering halfway.
2. Heat the oven to 180C. Boil the potatoes for 15 mins until tender. Drain, then mash with the butter and milk.
3. Put the mince into an ovenproof dish, top with the mixed and make mark with a fork. The pie can now be chilled and frozen for up to a month. Bake for 25 mins until the top is starting to brow and the mince is bubbling through at the edges. Take it out and leave dish to stand for 5 mins before serving
4. Ready to serve and ENJOY!

From Gordon Ramsay's The F Word#GordonRamsay #Cooking. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.

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