Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coriander and veg rice with peppered lamb steaks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Coriander and Veg Rice with Peppered Lamb Steaks is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Take 4 Lamb Chops
2. Make ready Cup Of Basmati Rice
3. Get Cup frozen Peas
4. Make ready Cup frozen Sweetcorn
5. Take Handful Fresh Coriander
6. Make ready Boiling water
7. Make ready Black and Cayenne Pepper

Steps to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!
6. Ready to serve and ENJOY!

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