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Turkish pizza (lahm bi_Ajin) Recipe

 ·  ☕ 4 min read  ·  ✍️ Jerry Collins

Turkish pizza (lahm bi_Ajin)
Turkish pizza (lahm bi_Ajin)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, turkish pizza (lahm bi_ajin). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkish pizza (lahm bi_Ajin) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Turkish pizza (lahm bi_Ajin) is something that I have loved my whole life. They are fine and they look wonderful.

The name comes from the Arabic lahm bi'ajin which means meat with dough. Lahm bi ajeen is essentially the Lebanese version of a meat pie. The literal meaning of the word in Arabic translates to meat in the dough. These pies are comparable to the Turkish Lahmacun. Lahm bi ajeen can be shaped in many different ways, flat like a pizza being the most popular version.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkish pizza (lahm bi_ajin) using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Turkish pizza (lahm bi_Ajin):
  1. Take 1 Tsp salt
  2. Take 1 tbsp sugar
  3. Take 1 _1/2 cup water
  4. Get 1 _1/2 tbsp yeast
  5. Take 5 cup purpus flour
  6. Take 1 tsp Cumin
  7. Make ready 1/4 tsp Cinnamon
  8. Make ready 1/2 cup oil
  9. Prepare Mix herb as you like
  10. Prepare Filling ke liay
  11. Take 500 gram mincemeat
  12. Take 3 Green chilli
  13. Prepare 3 coloves garlic
  14. Prepare 3 onion
  15. Take 1/2 cup parsley
  16. Make ready 1/2 cup Oil
  17. Make ready 1 tomato
  18. Take 1 Tsp Paprika
  19. Get to taste Salt
  20. Get 1 tsp black pepper
  21. Prepare 1 tsp white pepper
  22. Get 1 tbsp Lemon juice

Omlette Lahm Bi Ajin Lahm Bi Ajin Arab Pizza Pepperoni closed sfiha Pepperoni closed sfiha Pepperoni closed sfiha Soccer players in action Lahmacun, turkish meat pizza Baked lahmacun is a round, thin. Best Lahm Bi Ajeen Recipe - Lebanese Meat Pizza - طريقة تحضير لحم بعجين. The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين. Lahm bi ajeen is a tangy and flavorful Middle Eastern meat pizza/flatbread, and this recipe delivers delicious and consistent results.

Steps to make Turkish pizza (lahm bi_Ajin):
  1. Aap ingredients collect karein jis ki dough banani hai
  2. Aik cup main neem gram pani lain is main sugar salt or yeast dal dain
  3. Achi trha mix karein or thak kar 10 mint band microwave main rakh dain
  4. Phir jub yeast rise ho jaein tu is main oil dal dain
  5. Phir is ko gond lain
  6. Phir is ko gond ke 30 mint ke leain dhak kar band microwave main rakh dain
  7. Jub rise ho jaein tu is ko phir gond lain
  8. Or phir is ke parey bana lain
  9. Aub aik parey ko beal lain
  10. Roti jitni thickness hone chahien
  11. Phir pehlay se jo filling jo sub masalay dal kar grand kia tha is main dhaniya mix karein or oil bhi mela dain
  12. Phir is ki filling ko dough per laga dain oper se mix herb add kar dain
  13. Phir is ko pan per ya phir backing oven main 10 mint bake karey
  14. Phir is ko fold karein ya phir role bana laein or gram gram serve karein
  15. Ready to serve and ENJOY!

The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين. Lahm bi ajeen is a tangy and flavorful Middle Eastern meat pizza/flatbread, and this recipe delivers delicious and consistent results. But he's also always working on and perfecting his favorite dishes, like his recipe for lahm bi ajeen. He taught me how to make it a few weeks ago, and kindly let me. Lahm Bi Ajin or Sfiha pastries are among the most loved pastries (Muajanat) in the Middle East. Lahm Bi Ajin is very popular in the whole region from Armenia and Turkey in the north, through Syria, Lebanon, Jordan and Palestine, extending to the Gulf countries in the south, and spreading to north.

So that is going to wrap it up with this special food turkish pizza (lahm bi_ajin) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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