Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, linguine carbonara. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Linguine Carbonara is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Linguine Carbonara is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have linguine carbonara using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Linguine Carbonara:

1. Take 400 g linguine / 14 oz .
2. Take 400 g chestnut mushrooms (sliced) / 14 oz .
3. Get 250 g bacon lean or gammon / 9 oz .
4. Get 100 g shallots / 3½ oz .
5. Prepare 3 eggs large
6. Make ready 1 teaspoon garlic salt
7. Get 1 teaspoon black pepper ground
8. Prepare “ Spray2Cook ” ( a word used to describe
9. Make ready any low - cal . non - stick cook ’ s oil spray )

Instructions to make Linguine Carbonara:

1. Put the linguine into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the linguine cooking time proceed as follows:-
2. Microwave the bacon / gammon for 1½ minutes. Chop into small pieces and transfer to a fry pan sprayed Spray2Cook with on a medium to high heat.
3. Microwave the shallots for 1 minute then add the mushrooms and microwave for a further two minutes. Transfer to combine with the contents of the frying pan. Mix well.
4. Whisk the eggs with the seasoning.
5. Drain the cooked linguine and and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food linguine carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!