Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cook beef casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cook Beef Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cook Beef Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cook beef casserole using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cook Beef Casserole:

1. Get 450 g beef chuck stewing – (cubed) / 16 oz .
2. Take 450 g potato (cubed) / 16 oz .
3. Prepare 250 g onion (sliced) / 9 oz .
4. Prepare 250 g carrots (thick discs) / 9 oz .
5. Get 175 g button mushrooms / 6 oz .
6. Make ready 175 g celery (thick slices) / 6 oz .
7. Make ready 100 g peas frozen / 3½ oz .
8. Take 600 ml beef stock made from cubes / 20 fl . oz . 2
9. Get 1 tablespoon tomato purée
10. Get 1½ teaspoons thyme dried
11. Make ready 2 bay leaves
12. Get 1 tablespoon cornstarch cornflour /
13. Take ½ teaspoon black pepper ground
14. Make ready 100 g onion (chopped fine) / 3½ oz .
15. Prepare 50 g carrot (chopped fine) / 2 oz .
16. Get 50 g celery (chopped fine) / 2 oz .
17. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Instructions to make Slow Cook Beef Casserole:

1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a bubbling simmer for 4 hours.
5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food slow cook beef casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!