Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tagliatelle carbonara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tagliatelle Carbonara is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tagliatelle Carbonara is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tagliatelle Carbonara:

1. Get 100 g tagliatelle pasta dried ribbons / 3½ oz.
2. Get 100 g chestnut mushrooms (sliced) / 3½ oz.
3. Make ready 75 g Italian ham lean cubes* / 2½ oz.
4. Make ready 35 g onion (diced) / 1½ oz.
5. Get 1 egg (large)
6. Make ready ½ teaspoon garlic salt
7. Take ½ teaspoon black pepper ground *

Instructions to make Tagliatelle Carbonara:

1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
2. Prep the onion and mushrooms.
3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tagliatelle carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!