Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted dukkah spiced lamb chops with baby potatoes and salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted dukkah spiced lamb chops with baby potatoes and salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted dukkah spiced lamb chops with baby potatoes and salad is something which I have loved my entire life. They are fine and they look wonderful.

GOLDEN ROASTED CHICKEN, POTATOES AND SKWASIES. Festive Chops & Ribs with Dried fruit. Lamb Chops With Mint Gremolata and Baby PotatoesCanadian Living. baby potatoes, lemon zest, garlic, lamb chops, lemon zest, chopped. Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted dukkah spiced lamb chops with baby potatoes and salad:

1. Make ready 1 kg lamb chops
2. Take 2 tablespoons Egyptian dukkah spice
3. Take 1 tablespoon smoked paprika
4. Get Pinch smoked sea salt flakes
5. Prepare 1 pre-made salad to serve
6. Prepare 1 packet baby potatoes with a knob of garlic and herb butter
7. Take 200 g cooked beetroot, chopped
8. Prepare 2 tablespoons extra virgin olive oil

It's an Egyptian nut and spice mix made up of dried herbs Here's whatcha need to make the Dukkah roasted vegetables salad recipe: Finely Chopped Cauliflower. Quick and easy to cook, lamb chops have tender, juicy meat that is best served slightly pink. The most commonly sold chops are loin chops but, for a larger, meatier chop look out for chump chops. Barnsley chops are large, double chops that make a generous meal for one.

Steps to make Roasted dukkah spiced lamb chops with baby potatoes and salad:

1. Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes.
2. Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft.
3. Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish.
4. Ready to serve and ENJOY!

The most commonly sold chops are loin chops but, for a larger, meatier chop look out for chump chops. Barnsley chops are large, double chops that make a generous meal for one. Serve lamb chops with salad, potatoes and lemon wedges, if desired. Ensure you rest the lamb to lock in juices and maximise tenderness. Dukkah is an Egyptian mix of roasted nuts, seeds and spices blended together - available in the herb and spice aisle of the supermarket.

So that is going to wrap this up with this special food roasted dukkah spiced lamb chops with baby potatoes and salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!