Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato au gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Au Gratin is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Au Gratin is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato au gratin using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato Au Gratin:

1. Make ready 2 cups Liquid milk
2. Get 1 cup Heavy cream
3. Get 6 tbsp Shredded cheese
4. Prepare 1 tsp Black pepper Powder
5. Prepare 1 tbsp All purpose flour
6. Get As per taste - Salt
7. Prepare 1 tbsp Butter
8. Take 4 Medium sized potatoes (Peeled & very thin sliced)

Steps to make Potato Au Gratin:

1. Preheat the microwave oven to 200℃.
2. Put the fry pan on gas and pour liquid milk.
3. When milk becomes thick, add heavy cream, flour, salt, black pepper powder.
4. Turn the gas off.
5. Mix salt, black pepper powder, butter with the sliced potatoes.
6. Grease the baking dish with butter.
7. Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish.
8. Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top.
9. Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers.
10. Place in the oven and bake for about 40 mins or until the potatoes are tender.
11. Let the dish settle and cool it before serve.
12. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food potato au gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!