Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veg au gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg au gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veg au gratin is something which I’ve loved my whole life.

Gooey cheesy Au gratin is ready to be served. You can buy our book and classes on https. Vegetable au gratin is a french delicacy can be had as a main course or as a sidedish for bread toasts. Veg augratin is very easy to make with less effort you can serve your family a hearty dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg au gratin using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Veg au gratin:

1. Make ready For white sauce
2. Prepare 300 ml milk,
3. Take 2 tbsp butter
4. Get 2 tbsp flour
5. Get 1/2 cup cheese
6. Take to taste salt and pepper
7. Get 1 tsp oregano
8. Get 1 cup Vegetables all your child choice
9. Prepare as needed cheese
10. Make ready as needed butter
11. Make ready 1 tsp oregano
12. Make ready 1 tsp chilli flakes

Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with. I remember pestering my mother to make this veg baked dish at home for my. Does it get any more classic than with Creamy Vegan Potatoes Au Gratin?

Steps to make Veg au gratin:

1. For white sauce: take 1pan add butter and add flour stir quickly saute flour. Add milk and stir when milk boiled add salt and pepper, oregano and cheese. Stir continuously and make sami thik sauce. For vegetables: take a pan add butter and garlic and saute.add all the vegetables, salt and pepper, oregano, chilli flacks and stir 2 minutes in to fast gas. Turn gas off. Take 1 microwave proof bowl grease with butter. First layer spread white sauce and then spread second layer of vegetables.
2. Spread some cheese over it. Then spread third layer of white sauce and then fourth layer of vegetables. Spread all the cheese over it. Drop red chilli sauce for garnishing. Sprinkle some oregano and chilli flacks and put bowl in pre heated oven for 200c and 20 minutes.
3. Ready to serve and ENJOY!

I remember pestering my mother to make this veg baked dish at home for my. Does it get any more classic than with Creamy Vegan Potatoes Au Gratin? At times I thought if I ate any more potato au gratin I would lose my mind or just become a potato for real. Roasted Vegetable Au Gratin Recipe is a lip smacking dish that is creamy, delicious and makes a perfect weeknight dinner Vegetable-Au-Gratin I tried Veg au Gratin in many other places after leaving Indore but nothing matched the taste.

So that is going to wrap this up with this exceptional food veg au gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!