Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta veg au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta Veg Au Gratin is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pasta Veg Au Gratin is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta veg au gratin using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pasta Veg Au Gratin:

1. Take 100 g Mozzarella cheese
2. Take 50 g Gouda cheese
3. Make ready 100 ml Milk full cream
4. Get Bell peppers Green, red, yellow one each chopped
5. Make ready Onion one medium sized
6. Take 10 Cherry tomatoes
7. Prepare 6-7 pods Garlic
8. Prepare 250 g Penne pasta
9. Make ready 2 tablespoon Olive oil
10. Prepare 10 g Oregano
11. Make ready Salt as per taste
12. Prepare 10 g Black pepper powder
13. Get 20 g each, red cabbage, white cabbage, green cabbage chopped
14. Make ready 30 ml Arrabiata sauce

Instructions to make Pasta Veg Au Gratin:

1. Boil penne pasta in a hot boiling pot till the pasta becomes tender
2. Drain its water under running cold water in a colander.
3. .keep the pasta aside
4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
5. Saute them..now add tomatoes chopped and stir fry them
6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
7. Now add preboiled pasta.stir it..allow it to cool
8. Now we have to assemble all these in the casserole for baking
9. Take a casserole. Grease it
10. Spread a layer of pasta mixed with veggies
11. Now add mozzarella cheese over it
12. Spread tomato sauce over it.
13. Add the remaining pasta and cover it with more cheese.
14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
15. Take out from the microwave and serve in the same dish
16. Your delicious cheesy pasta veg au gratin is ready.
17. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food pasta veg au gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!