Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mix vegetable au gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix vegetable au gratin is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mix vegetable au gratin is something that I have loved my entire life.

Processed cheese has a distinctive flavor that works well with the vegetables For preparing vegetable au gratin, in a deep bowl take the chopped and boiled mixed vegetables. You can make use of vegetables to suit your. Au gratin is a continental dish made with mixed vegetables, white sauce base and ofcourse cheese. Vegetable augratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its very creamy with a perfect crusty top.

To begin with this recipe, we have to first prepare a few components. You can cook mix vegetable au gratin using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mix vegetable au gratin:

1. Get 2 Large potatoes, long shaped
2. Make ready 1 cup Carrot, diced
3. Get 1 cup Capsicum, diced
4. Get 1 cup Cauliflower, diced
5. Prepare 1 cup Beans, diced
6. Prepare 1/2 cup Marrow, diced
7. Prepare 3 cloves Garlic, minced
8. Make ready 2 tbsp Garam masala (optional)
9. Prepare 250 ml Cooking heavy cream
10. Get 1/2 cup Cheddar cheese shredded
11. Make ready 3/4 cup Mozzarella cheese shredded
12. Prepare 1 tsp Oregano
13. Prepare 2 cup Milk
14. Get 3 tbsp Flour
15. Take 1 tbsp Oil or butter
16. Prepare black Pepper as required
17. Get Salt as required

I came up with this one day when I had an unexpected guest for dinner and needed a fast side dish, but was low on ingredients. If you want to use your own fresh vegetable mixture, chop it up into. Vegetable Au gratin is a French recipe, baked with veggies, white sauce as base and lots of cheese on top. The cheesy brown crust is achieved by baking at high temperatures or broiling.

Steps to make Mix vegetable au gratin:

1. Cook the large potatoes in the microwave for 5 minutes. When the microwaved potatoes cools down, slice them as thinly and uniform as possible.
2. Heat a pan, add oil and saute garlic. Add one by one veggies based on the cooking time required. Start with carrot, marrow, cauliflower, beans, capsicum and salt to taste. Add in the Spice powder, chilli powder and cook for another 4 minutes. Add 2 tbsp flour and give a good mix to coat the veggies. Add 2 cups of milk and let it cook until the sauce becomes thick.
3. White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
4. Assembling: At the bottom of the baking dish, layer half of the potato slices in a single layer with edges overlapping. Sprinkle ¼ of both the cheeses over the potatoes.
5. Toss in the whole veggies on top of the potato slices, gently press down the mixture and add in half of the white sauce.
6. Again layer the remaining half of the potatoes overlapping, in a single layer. Pour over the remaining white sauce, spread mozzarella cheese, top it with cheddar cheese and finally sprinkle some oregano.
7. Place it in the Microwave oven on grill mode and bake, uncovered, for 14 minutes or until you see a nice golden crust on top. Allow the dish to cool and it's ready to be served. Great for a brunch or a lazy dinner. This is a complete meal by itself and can be accompanied by breads.
8. Ready to serve and ENJOY!

Vegetable Au gratin is a French recipe, baked with veggies, white sauce as base and lots of cheese on top. The cheesy brown crust is achieved by baking at high temperatures or broiling. What is the Gratin or Au Gratin? Honestly, I don't know the exact difference between these two. Vegetable au gratin makes a great side that works well with many meat and fish dishes, like roast chicken, pork tenderloin, and baked salmon.

So that’s going to wrap this up with this exceptional food mix vegetable au gratin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!