Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepherd pie with winter veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shepherd pie with winter veggies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shepherd pie with winter veggies is something that I have loved my entire life.
Vegetarian Shepherd's Pie saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. There is something very wintry, very comforting about Shepherd's Pie. Hearty vegetables in a This will definitely become a staple for us in the winter months ahead. We hope you guys love this recipe!
To get started with this recipe, we have to first prepare a few ingredients. You can cook shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd pie with winter veggies:
- Take 2 big Potatoes
- Prepare 2 tablespoon soft unsalted Butter
- Make ready 2 tablespoon thick Yoghurt
- Prepare 2 tablespoon Mozzarella cheese
- Take 1/2 teaspoon crushed Black peppers
- Prepare 1/2 teaspoon red Chilli flakes
- Take 1 tablespoon Olive oil
- Make ready to taste Salt
- Get For the filling
- Make ready 1/2 cup chopped green Beans
- Get 1/2 cup chopped Carrots
- Take 1/2 cup chopped green Capsicum
- Make ready 1/2 cup chopped red Tomatoes
- Make ready 1/3 cup sweet Corn kernals
- Get 1 cup chopped Onions
- Make ready 3 tablespoon Tomato paste
- Prepare 1/2 cup mutton Keema
- Take 1 teaspoon Kashmiri red chilli powder
- Prepare 1 teaspoon Curry powder
- Get 1/2 teaspoon Garam masala powder
- Prepare 1/2 teaspoon ginger-garlic paste
- Make ready 1/2 teaspoon Thyme
- Get 2 tablespoon Olive oil
- Take to taste Salt
- Prepare For the top crust
- Prepare 2 tablespoon grated Cheese
- Take 1/2 teaspoon Bread crumbs
- Prepare 1 teaspoon Tomato ketchup
- Get 2-3 strings of chopped Spring onion
Follw this recipe to learn how to make perfect shepherd's pie. Try this Shepherds Pie with Veggies recipe, or contribute your own. As for the variety of veggies suggested, that is going to change the flavor I used fennel and parsnips and got. Food preparation Shepherd pie with winter veggies is a fun thing, moreover it comes to be much more special worth if.
Steps to make Shepherd pie with winter veggies:
- Chop all the vegetables and keep them ready along with sweet corn.
- Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
- Add in ginger-garlic paste and cook for few seconds more.
- Next add mutton keema and stir continuously to cook for 3-4 minutes.
- After sauteing the keema add in all the vegetables.
- Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
- Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
- Cover and cook in medium low heat until vegetables and keema cooks completely.
- When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
- Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
- Peel and smash them with a fork.
- Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
- Mix everything well to make a homogeneous soft mixture.
- Take a round or square shape baking dish of medium size.
- Pre heat oven at 180 degree C.
- Place the prepared filling to the bottom of the dish to make a thick layer.
- Next place the prepared mash potato over the filling.
- Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
- Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
- Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
- Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.
- Ready to serve and ENJOY!
As for the variety of veggies suggested, that is going to change the flavor I used fennel and parsnips and got. Food preparation Shepherd pie with winter veggies is a fun thing, moreover it comes to be much more special worth if. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed Essentially, it's lamb and veggies smothered in a gravy - and who doesn't love an excuse for tons and tons of gravy? Tip the tomatoes into the vegetables along with a can full of water.
So that’s going to wrap this up for this special food shepherd pie with winter veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!