Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd’s pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shepherd’s Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shepherd’s Pie is something that I’ve loved my entire life.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily.

To get started with this recipe, we have to prepare a few ingredients. You can cook shepherd’s pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s Pie:

1. Prepare 200 gms Mutton keema
2. Get 4 Big potatoes
3. Prepare 1 medium size onion
4. Take 1/2 cup mix of carrots, peas
5. Prepare 1 cup mutton keema stock
6. Get 1/2 tsp Black pepper powder
7. Make ready 1/2 Tbsp Worcestershire sauce
8. Make ready Salt as per taste
9. Take 4-7 Tbsp butter

Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.

Steps to make Shepherd’s Pie:

1. Chop the onions. Chop the vegetables into small sizes. Wash and boil the potatoes and mash it.
2. In a non stick pan melt the butter and sauté the onions and then add the carrots and cook for 3-4 mins. Add the Mutton keema, Worcestershire sauce, salt and black pepper and cook the keema. Add peas. Add more stock if necessary until the keema is well cooked. Cook in slow flame, may add more keema stock so that it’s not dry.
3. Add 1 Tbsp butter to the mashed potatoes and season with salt and black pepper powder.
4. Layer the meat, vegetables and potatoes in a casserole microwave dish. First add the meat and vegetables and then mashed potatoes layer on top. With a fork press the corner of the casserole dish so it’s evenly distributed.
5. Pre heat Microwave 180 deg C. Place the casserole and bake for 15 mins.
6. Enjoy the Shepherd’s Pie hot
7. Ready to serve and ENJOY!

From Gordon Ramsay's The F Word#GordonRamsay #Cooking. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.

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