Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chayotte gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chayotte Gratin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chayotte Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chayotte gratin using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chayotte Gratin:

1. Prepare 2 chayottes peeled and cut in thick slices lengthwise
2. Make ready 1 potato - peeled sliced
3. Prepare 2 medium size carrots - peeled sliced
4. Make ready to taste Salt and pepper
5. Make ready Make a Bechamel sauce: ingredients below
6. Take 120 mls liquid milk
7. Get 1 Tbs flour
8. Prepare 100 mls double cream
9. Prepare Sprig thyme or dried herbs
10. Make ready Grated cheese
11. Make ready Pinch cumin powder
12. Get Smoked paprika (optional)
13. Prepare slices Hard boiled eggs (optional) cut in

Instructions to make Chayotte Gratin:

1. Place all the vegetables in a bowl, sprinkle with some water. Season with a little salt, cover and steam for 2 minutes in the microwave.
2. Meanwhile prepare the Bechamel sauce. Place a saucepan on the hob, add butter followed by flour. Stir well
3. Start adding the milk whisking vigorously to avoid lumps forming.
4. The sauce will start to thicken. Season with salt and cumin powder.
5. As the sauce thickens, add some smoked paprika if using. Add grated cheese and stir well until melted.
6. Turn the heat off. Remove from heat.
7. Heat the oven at 200 C while you start to assemble the dish together.
8. Place the steamed vegetables in an ovenproof dish.
9. Place the sliced boiled egg around, randomly.
10. Now pour over the sauce, sprinkle with chopped fresh herbs and grated cheese.
11. Place in a preheated oven to cook for approximately 20-30 minutes until it stats to bubble and golden on the top.
12. Once cooked remove from the oven. Leave to cool down for at least 10 minutes before serving.
13. Enjoy on its own or with fresh bread.
14. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chayotte gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!