Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese au gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Make Three Cheese Au Gratin Potatoes. This is definitely comfort food, made from scratch like grandma used to make. Always start with all the best ingredients, fresh Yukon gold potatoes. Whether you call this recipe potato gratin, au gratin potatoes, scalloped potatoes or plain old potato bake, it's a classic all over the world for a reason.
Cheese au gratin is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheese au gratin is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese au gratin using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese au gratin:
- Prepare 1 tsp chopped garlic
- Prepare 1 tbsp butter
- Get 1 tbsp all-purpose flour
- Take 2 cup milk
- Get 1/2 cup boiled corn
- Prepare 1/2 cup capsicum
- Take 1 tsp paprika
- Get 1 tsp oregano
- Prepare 2 cube cheese
- Make ready to taste Salt
Au Gratin Potatoes Are Thinly Sliced Potatoes, Covered In A Creamy Cheese Sauce And Then Topped With More Cheese And Baked In The Oven Until They Are Soft With A Crispy, Cheesy Crust! Au gratin is a French phrase which means to be covered in cheese or breadcrumbs and browned. Vegetable gratin is such a lovely, versatile dish. Potatoes Au Gratin The Perfect Side - Chef Jean-Pierre. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
Steps to make Cheese au gratin:
- Take a pan heat butter
- Add garlic saute it and then add all-purpose flour
- Roast flour mild
- Then add milk little by little and mix it well
- Then add veggies, grated cheese, paprika and oregano
- Take in a bowl, add cheese upon it more and bake in microwave for 15 minutes in 110 degrees Celsius
- Serve augratin with toasted bread
- Ready to serve and ENJOY!
Potatoes Au Gratin The Perfect Side - Chef Jean-Pierre. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Au gratin potatoes are layered with cheese where scalloped usually have cheese only on top. Au gratin potatoes call for a sturdy potato that layers well and holds its shape after baking. Potatoes au Gratin is the ultimate potato recipe!
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