Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and blue cheese potato gratin 🧀🥔🌱. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and blue cheese potato gratin 🧀🥔🌱 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spinach and blue cheese potato gratin 🧀🥔🌱 is something that I have loved my whole life. They’re nice and they look wonderful.

Potato Gratin is one of the kings of side dishes. Potatoes are great themselves, then add some cheese and cream, how can you go wrong? This Potato Gratin is pumped up with Blue Cheese and Spinach; and it's one of the best side dishes you'll ever taste. Blue Cheese Potatoes Au Grain is made with thinly sliced red potatoes that are layered in a casserole dish and cooked in a sauce comprised of sauteed In the past, I have played around with different recipes for mashed potatoes, and this year I served these Blue Cheese Potatoes Au Gratin along.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach and blue cheese potato gratin 🧀🥔🌱 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Get 2 medium baking potato
2. Prepare 3-4 frozen spinach
3. Take 150 ml sour cream or cream
4. Take 80-90 g blue cheese
5. Make ready Salt and pepper
6. Make ready Dash milk if using sour cream

A sfongo is a gratin of vegetables thickened with potatoes, eggs, and cheese. This sfongo is unusual in appearance, as additional mashed potato is formed into little mounds that are Add half of it to the cooked spinach and mix well. Spread the spinach-potato mixture in the bottom of the prepared dish. Potato Gratin always makes an elegant side dish that partners well with chicken, fish and meat.

Instructions to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Slice the potato, spread it on a plate and microwave them for about 5-6 min in 800w. Defrost the spinach in the microwave too but don’t squeeze them out.
2. Mix the sour cream and a dash of milk (makes it runnier so easier to pour) if you are using cream it doesn’t need milk. Season your sour cream mix or cream with salt and pepper.
3. When the potatoes and spinach are ready, in a small dish (mine was a round 18 cm) pour a little cream or sour cream, add a layer of potatoes, spinach and cheese, pour some more cream, another layer of potato spinach and cheese, until you run out. Finish it with the spinach cream and cheese in the top.
4. Cover your dish and bake it on 200C for about 15min, after remove the cover and bake it another 10-12 min until the top golden brown and the potatoes are soft.
5. Ready to serve and ENJOY!

Spread the spinach-potato mixture in the bottom of the prepared dish. Potato Gratin always makes an elegant side dish that partners well with chicken, fish and meat. While spinach gives this comforting dish an extra vibrant and nutritious edge, Gouda cheese enhances the depth in flavor. Spread spinach leaves over the cheese, then layer the rest of potatoes on top. Arrange the potatoes and broccoli in a baking dish, pour the sauce over them and arrange the cheese pieces.

So that’s going to wrap this up with this special food spinach and blue cheese potato gratin 🧀🥔🌱 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!